Friday night cooking at home: Scallops, Pinot Noir and brownies!

May 11, 2012

Pamela and I stayed in and cooked at home tonight. I felt like playing with the new camera a bit. It was also a good chance to play with the new editing software update for Adobe Premiere. It's proven already to be a great update to an already fantastic piece of software.

Pamela planned a dinner of fried scallops with fennel, grapefruit and english cucumber. A perfect meal for a warm summer evening. We topped off the evening with pinot noir, brownies and ice cream.

Yum.




3 comments:

  1. Ah...looks sooo delicious!! You are a wonderful chef Pamela, and you too Luke!! Wish I was there, yummy yum!! What a great way to spend a Friday night: make a special meal, delicious dessert and have a great bottle of wine. You two could have your own show I think!!

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  2. Bonnie/www.one-world-designs.comMay 12, 2012 at 7:23 PM

    Such a great video "Cooking with Pamela" - looks yummy AND one of fav wines (in fact, I am having a glass now).
    Any way you can post the recipe - I want to make those scallops!

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